Trademark Class 29: Meat, Fruits, Milk and Oils
- Meat, fish, poultry and game
- meat extracts
- preserved, dried and cooked fruits and vegetables
- jellies, jams, compotes
- eggs, milk and milk products; edible oils and fats.
Explanatory Note: Class 29 includes mainly foodstuffs of animal origin as well as vegetables and other horticultural comestible products which are prepared for consumption or conservation.
This Class includes, in particular:
milk beverages (milk predominating).
This Class does not include, in particular:
certain foodstuffs of plant origin (consult the Alphabetical List of Goods);
baby food (Cl. 5);
dietetic substances adapted for medical use (Cl. 5);
salad dressings (Cl. 30);
fertilised eggs for hatching (Cl. 31);
foodstuffs for animals (Cl. 31);
live animals (Cl. 31).
Easily register a trademark through Business Starter at just Rs.6500/-
| S. No. | Name of Products |
|---|---|
| 1 | Albumen for food |
| 2 | Alginates for food |
| 3 | Almonds, ground |
| 4 | Anchovy |
| 5 | Animal marrow for food |
| 6 | Apple purée |
| 7 | Bacon |
| 8 | Beans, preserved |
| 9 | Black pudding |
| 10 | Blood sausage |
| 11 | Bone oil, edible |
| 12 | Bouillon |
| 13 | Bouillon concentrates |
| 14 | Bouillon (Preparations for making --- ) |
| 15 | Broth |
| 16 | Broth concentrates |
| 17 | Butter |
| 18 | Butter (Chocolate nut --- ) |
| 19 | Butter (Cocoa --- ) |
| 20 | Butter (Coconut --- ) Butter (Peanut --- ) |
| 21 | Buttercream |
| 22 | Casein for food |
| 23 | Caviar |
| 24 | Charcuterie |
| 25 | Cheese |
| 26 | Chips (Fruit --- ) |
| 27 | Chips (Potato --- ) |
| 28 | Chocolate nut butter |
| 29 | Clams [not live] |
| 30 | Cocoa butter |
| 31 | Coconut butter |
| 32 | Coconut, desiccated |
| 33 | Coconut fat |
| 34 | Coconut oil |
| 35 | Colza oil for food |
| 36 | Concentrates (Bouillon --- ) Concentrates (Broth --- ) |
| 37 | Corn oil |
| 38 | Cranberry sauce [compote] |
| 39 | Crayfish [not live] |
| 40 | Cream [dairy products] |
| 41 | Cream (Whipped --- ) |
| 42 | Crisps (Potato --- ) |
| 43 | Croquettes |
| 44 | Crustaceans [not live] |
| 45 | Crystallized fruits |
| 46 | Dates |
| 47 | Edible birds’ nests |
| 48 | Edible fats |
| 49 | Edible oils |
| 50 | Eggs * |
| 51 | Eggs (Powdered --- ) |
| 52 | Eggs (Snail --- ) [for consumption] |
| 53 | Fat (Coconut --- ) |
| 54 | Fat-containing mixtures for bread slices |
| 55 | Fatty substances for the manufacture of edible fats |
| 56 | Fillets (Fish --- ) |
| 57 | Fish fillets |
| 58 | Fish (Food products made from --- ) |
| 59 | Fish [not live] |
| 60 | Fish, preserved Fish (Salted --- ) |
| 61 | Fish, tinned [canned (Am.)] |
| 62 | Fishmeal for human consumption |
| 63 | Flakes (Potato --- ) |
| 64 | Foods prepared from fish |
| 65 | Frosted fruits |
| 66 | Frozen fruits |
| 67 | Fruit chips |
| 68 | Fruit jellies |
| 69 | Fruit peel |
| 70 | Fruit, preserved |
| 71 | Fruit preserved in alcohol |
| 72 | Fruit pulp |
| 73 | Fruit salads Fruit, stewed |
| 74 | Fruits (Crystallized --- ) Fruits (Frosted --- ) |
| 75 | Fruits, tinned [canned (Am.)] |
| 76 | Game [dead] |
| 77 | Garden herbs, preserved |
| 78 | Gelatine for food |
| 79 | Gherkins |
| 80 | Ginger jam |
| 81 | Ham |
| 82 | Herrings |
| 83 | Hummus [chickpea paste] Isinglass for food |
| 84 | Jams |
| 85 | Jellies for food |
| 86 | Juices (Vegetable --- ) for cooking |
| 87 | Kefir [milk beverage] |
| 88 | Kephir [milk beverage] |
| 89 | Koumiss [kumiss] [milk beverage] |
| 90 | Kumys [kumyss] [milk beverage] |
| 91 | Lard for food |
| 92 | Lentils, preserved |
| 93 | Liver |
| 94 | Liver pâté Lobsters [not live] |
| 95 | Lobsters (Spiny --- ) [not live] |
| 96 | Maize oil |
| 97 | Margarine |
| 98 | Marmalade |
| 99 | Marrow (Animal --- ) for food |
| 100 | Meat |
| 101 | Meat extracts Meat jellies Meat, preserved |
| 102 | Meat, tinned [canned (Am.)] |
| 103 | Meats (Salted --- ) |
| 104 | Milk |
| 105 | Milk beverages [milk predominating] |
| 106 | Milk products |
| 107 | Mushrooms, preserved |
| 108 | Mussels [not live] |
| 109 | Nuts, prepared |
| 110 | Olive oil for food |
| 111 | Olives, preserved |
| 112 | Onions, preserved |
| 113 | Oysters [not live] |
| 114 | Palm kernel oil for food |
| 115 | Palm oil for food Pastes (Liver --- ) |
| 116 | Pâté (Liver --- ) |
| 117 | Peanut butter |
| 118 | Peanuts, processed |
| 119 | Peas, preserved |
| 120 | Pectin for food |
| 121 | Peel (Fruit --- ) |
| 122 | Piccalilli |
| 123 | Pickles |
| 124 | Pollen prepared as foodstuff |
| 125 | Pork |
| 126 | Potato chips Potato crisps Potato flakes Potato fritters |
| 127 | Poultry, not live |
| 128 | Powdered eggs |
| 129 | Prawns [not live] |
| 130 | Protein for human consumption |
| 131 | Pudding (Black --- ) [blood sausage] |
| 132 | Pulp (Fruit --- ) |
| 133 | Raisins |
| 134 | Rape oil for food |
| 135 | Rennet |
| 136 | Salads (Fruit --- ) Salads (Vegetable --- ) |
| 137 | Salmon |
| 138 | Salted fish Salted meats |
| 139 | Sardines |
| 140 | Sauerkraut |
| 141 | Sausages |
| 142 | Sausages in batter |
| 143 | Sea-cucumbers [not live] |
| 144 | Sesame oil |
| 145 | Shellfish [not live] |
| 146 | Shrimps [not live] |
| 147 | Silkworm chrysalis, for human consumption |
| 148 | Snail eggs [for consumption] |
| 149 | Soup (Preparations for making --- ) |
| 150 | Soup preparations (Vegetable --- ) |
| 151 | Soups |
| 152 | Soya beans, preserved, for food |
| 153 | Spiny lobsters [not live] |
| 154 | Suet for food |
| 155 | Sunflower oil for food |
| 156 | Tahini [sesame seed paste] |
| 157 | Tofu |
| 158 | Tomato juice for cooking |
| 159 | Tomato purée |
| 160 | Tripe |
| 161 | Truffles, preserved |
| 162 | Tuna fish |
| 163 | Vegetable juices for cooking |
| 164 | Vegetable salads |
| 165 | Vegetable soup preparations |
| 166 | Vegetables, cooked |
| 167 | Vegetables, dried |
| 168 | Vegetables, preserved |
| 169 | Vegetables, tinned [canned (Am.)] |
| 170 | Weed extracts for food |
| 171 | Whey |
| 172 | Whipped cream White of eggs Yoghurt |
| 173 | Yogurt |
| 174 | Yolk of eggs |